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I LOVE peas and pearl onions but I find that the peas should ONLY be in the cold tuna casserole.
#HOW TO MAKE RITZ CRACKER TOPPING MAC#
It’s honestly a personal preference and something that I started in college because – hello boxed mac ‘n cheese!
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Albacore Tuna – I prefer albacore tuna over the regular tuna.Because the sauce is from scratch you’ll need a few different seasonings. You really only need a few items and most are pantry staples. Ingredients needed to make this Classic Casserole It only takes a few minutes to make and makes a world of difference! The sauce base is honestly one of my favorite sauces. It’s a billion times better AND, honestly, once you make this, you’ll never buy that stuff again. Now I’m sure you’ve made the traditional recipe on the back of the soup can but seriously, try this. I mean both were 10 cans/packages for a buck. I swear for 2 semesters straight I lived on just those 2 things. It was cheap, filling and was good for you. It wasn’t until I was in college did I re-introduce tuna into my diet. Needless to say, I got sick of tuna pretty fast.
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There were Fridays when we’d have the cold tuna dish for lunch AND the hot tuna dish for dinner. Growing up in a Catholic household during Lent, Mom made 4 dishes – plain cheese pizza, grilled cheese, cold tuna casserole, and this dish, baked tuna noodle casserole (which is different than cold tuna casserole).
#HOW TO MAKE RITZ CRACKER TOPPING FULL#
Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!Ĭlassic Hot Tuna Noodle Casserole with Cracker Topping – Classic comfort food packed full of noodles, tuna, cheese, and a homemade sauce makes this the perfect casserole any night of the week! Bake crackers on parchment paper and then brush with butter right out of the oven.Find the recipe card at the end of the post.Poke holes in cut outs to give those classic Ritz appearance and also help them bake evenly.On a floured surface roll out dough as thin as you can (would like!).Add butter a little at a time and then add oil and water.Pulse the flour, baking powder, salt, and sugar in a food processor.A good pastry brush is key in the kitchen - we love these! Brush - To be able to brush with the egg wash.Cutter - This is the one that we love because it has the scalloped-edged to give it that Ritz Cracker look! (It can also be used for raviolis!).A rolling pin is easiest, but you can also grab a wine bottle too! Rolling Pin - Or anything else to roll the dough with.You could use a stand mixer, but you risk over mixing the dough. By not over mixing, you keep the crackers nice and flaky. Food Processor - This is what will ensure that everything is well combined but not over mixed.Vegetable Oil - if you don't have vegetable oil, canola oil will work too.Flour - all purpose flour is best for this recipe.
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So let me introduce you to one of our favorite crackers to make, these Ritz Crackers From Scratch! Ingredients NeededĪnd the best part? I'm pretty sure you'll have all of the ingredients you'll need already in your pantry! You know that iconic red box with the brown sleeves of buttery, crunchy cracker? Of course you do. Who doesn't love these buttery, crunchy, salty crackers? They're classic and it turns out making your Ritz Crackers from scratch is a lot simpler than you might think and super fun to make! Originally posted December 2015 and reposted May 2020.